I like the fact that consumers demand more from the standard cocktail. Forget the traditional margarita, we want chemistry in a glass tonight. Restaurant owners and staff, bartenders and chefs are all very much aware of this trend. Cocktails are no longer composed of juice, soda and a brand of spirit, but all kinds of food muddled together in perfect synergy to produce a delicate balance of flavors that explode in ones mouth. It’s no wonder bartenders are looking into getting creative through mixology. It’s the only way to do this right.
Join The Liquid Chef - Junior Merino for The Liquid Lab experience where you will able to taste various Mezcals, Tequilas, and Cachacas. You will also be treated to a selection of cocktails, featuring Siembra Azul Tequila and Leblon Cachaca. Allow Junior Merino to guide you through the different styles, techniques, history and flavor profiles of these amazing spirits. Come and Taste the Art while drinking with all your senses as you are all welcome to our fiesta.
The New York Bar Show
Sunday June 14, 2009
1:30pm-2:30 pm
Room A 103
For more information visit Junior Merino’s site or follow the link
http://www.theliquidchefinc.com/blog/?p=273#
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